Catering Manager - Embassy Suites by Hilton San Francisco Airport Oyster Point at Hilton | California, US | Rezi

Catering Manager - Embassy Suites by Hilton San Francisco Airport Oyster Point at Hilton

Catering Manager - Embassy Suites by Hilton San Francisco Airport Oyster Point

Hilton · California, US

1 months ago

Catering Manager - Embassy Suites by Hilton San Francisco Airport Oyster Point

Hilton · California, US

a month ago
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About the Role

As a Catering Manager, you will oversee the planning and execution of catered events, delivering memorable experiences that enhance the guest stay through hospitality.

Benefits

  • 110 nights of deeply discounted travel at world-class hotels through the Go Hilton travel program
  • Employee stock purchase program (ESPP) with a 15% discount on Hilton shares
  • Paid parental leave for eligible Team Members, including partners and adoptive parents
  • Dedicated caregiving concierge services for personal and loved one's care
  • Crisis Concierge for practical support and emotional care during times of loss
  • Free counseling and support through the Employee Assistance Program (EAP) for eligible Team Members
  • Generous paid time off (PTO)
  • Variety of health plans covering checkups, dental cleanings, and glasses
  • Retirement plans for future financial security

About the Company

  • Hilton is a global leader in hospitality that has welcomed over 3 billion guests worldwide.
  • The company's founding vision is to fill the earth with the light and warmth of hospitality.
  • Hilton has an award-winning culture, recognized on the World's Best Workplaces list by Great Place to Work and Fortune.
  • Hilton is committed to providing the best stay for every guest and setting new standards for the future of travel.
  • Hilton supports Team Members' careers, from starting out to exploring new opportunities.