About the Role
The Food Services Staff supports student leadership and organizational goals by ensuring an exceptional guest experience through high standards of service in a dynamic and busy environment.
Responsibilities
- Provides professional services to customers at all times.
- Cleans the food services area, including work surfaces, storage areas, appliances, and kitchen utensils.
- Processes customer orders and transactions using the POS system.
- Prepares, heats, finishes, packages, and stocks food items.
- Operates various kitchen appliances.
- Creates positive relationships with customers and staff.
- Performs cleaning, setup, and takedown for daily activities and special events.
- Ensures CCSAI facilities maintain a professional image.
- Responds to business emails in a timely manner.
- Attends scheduled meetings and training sessions.
- Upholds health and safety regulations.
- Adheres to all CCSAI bylaws, rules, regulations, policies, and procedures.
Requirements
- Must be currently enrolled in a full or part-time program at Centennial College.
- Must have a valid SIN# (minimum 6 months to expiry).
- Cannot be a current member of CCSAI Board of Directors or employed by any tenants of CCSAI.
- Ability to follow instructions precisely and accurately.
- Ability to work in a team environment.
- Ability to work early morning, late night, and weekend shifts.
Skills
- Excellent oral and written interpersonal and communication skills.
- Customer focused.
- Flexible and adaptable.
- Experience in a quick-serve restaurant environment (asset).
Location
- Onsite
Work Type
- Full-time
- Part-time
Experience Level
- Entry Level
Education Level
- Currently enrolled in a full or part-time program at Centennial College
About the Company
- The CCSAI is an organization that supports student leadership and goals.
Equal Opportunity
- Committed to meeting the needs of all individuals in accordance with the Accessibility for Ontarians with Disabilities Act (AODA) and the Ontario Human Rights Code.
- Should you require accommodations during the recruitment and selection process, please contact Human Resources.
