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About the Role

The Batching Operator mixes large quantities of raw materials to cook sauces, condiments, and salad dressings. This role involves interpreting formulas, measuring ingredients, and mixing products on multiple batching stations while adhering to customer specifications, food safety standards, and health and safety practices.

Responsibilities

• Check schedules and report to assigned batching station.
• Perform pre-operation and safety inspections, conforming with company’s good manufacturing practices.
• Assemble and connect hoses, ensuring they are clean before use.
• Turn on machinery and program ingredients on HMI program.
• Retrieve required spices and ingredients from Spice Preparers and Material Handlers.
• Confirm quantity of ingredients needed using light mental math or a calculator.
• Cook assigned sauces while adhering to critical control point measures by taking samples to the quality assurance lab as required.
• Transfer finished product to holding tanks or send product to filling machines.
• Quickly reset and re-start process for next batches.
• Perform cleaning in place (CIP) processes for product changeovers.
• Meet targets by ensuring efficiency and safety protocols are met.
• Continuously communicate with Material Handlers to ensure heavy ingredients are picked up when not needed, maintaining a clean, organized station.
• Learn and operate proficiently on multiple batching stations.
• Assist other Cooks on several platforms as needed.

Requirements

• Experience in food manufacturing, minimum 6 months, required.
• Minimum High School Diploma, required.
• Experience in cooking, preferred.
• Experience operating lift truck, preferred.
• Willingness to learn.
• Able to understand and interpret HMI systems.
• Lifting and/or carrying up to 50lbs on a consistent basis.
• Long standing hours, at heights of up to 15 feet.
• High noise levels, ear protection provided if requested.
• Exposure to temperature changes, heat, humidity, and cold depending on cooking cycles.
• Exposure to dust, allergens, and strong scents.

Skills

• HMI systems operation
• Basic math skills
• Operation of multiple batching stations

Experience Level

• Minimum 6 months experience in food manufacturing

Education Level

• High School Diploma