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About the Role
We are a full-service restaurant collection serving nutrient-dense, thoughtfully crafted dishes. We are seeking bartenders who create a warm, welcoming atmosphere and prioritize genuine hospitality to brighten our guests' days.
Responsibilities
- Craft signature cocktails and house-made juices
- Brew lattes and other specialty beverages
- Build relationships with guests and provide top-tier hospitality
- Maintain a clean, safe, and organized bar area
- Follow alcohol laws and financial procedures
- Perform opening and closing side work
- Assist with inventory management
Requirements
- Passionate about service and hospitality
- Must be of legal age to serve alcohol
- Flexible to work nights, weekends, and holidays
Skills
- Bartending
- Mixology
- Knowledge of wine, beer, spirits, and specialty drinks
- Friendly and attentive guest service
Work Type
- Part-time
- Full-time
- AM/PM shifts
- Mid-day shifts
Experience Level
- Experienced in bartending or mixology
Salary/Compensations
- Starting at state tipped minimum wage per hour plus tips
Benefits
- Professional work environment with growth opportunities
- Development program
- Affordable quality health care through Hooray Health
- Telehealth options
- Pet insurance
- Access to expert guidance through EAP/SupportLinc
- Restaurant dining discount
- Paid volunteer time
- Access to True Giving fund
About the Company
- Full-service restaurant collection with locations from coast to coast
- Known for serving nutrient-dense, thoughtfully crafted dishes
Equal Opportunity
- True Food Kitchen is an Equal Opportunity Employer and does not discriminate on the basis of race, color, ancestry, national origin, religion, mental or physical disability, medical condition, genetic information, sex, sexual orientation, gender identity, gender expression, age, marital status, military or veteran status, citizenship, or other protected characteristics.