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About the Role
As the Restaurant Manager at Guzman y Gomez, you will oversee daily operations, empower the team through coaching and training, and manage the restaurant's P&L. You will maintain the highest standards of quality and adhere to all procedures while embodying the GYG spirit.
Responsibilities
- Overseeing daily operations
- Empowering the team through coaching and training
- Managing the restaurant's P&L
- Maintaining the highest standards of quality
- Adhering to all procedures
Requirements
- Demonstrated leadership experience in a fast-paced, high-energy setting
- Strong financial and commercial acumen, with the ability to identify sales and P&L opportunities and collaborate on actionable strategies with the team
- Previous success in meeting KPI’s
- Proven track record of delivering outstanding customer service
- Exceptional interpersonal and communication skills
- Background checks including Police Checks and employment verification may be conducted as part of the recruitment process.
Salary/Compensations
- Competitive salary + bonus structure
Benefits
- Flexible rosters and employment stability
- Opportunities for advancing your leadership abilities – level up to Area Management and beyond
- A comprehensive training program and support to set you up for success
- Heavily discounted GYG meals
- Free and comfortable GYG uniforms and exclusive merch
- Annual Restaurant Managers summit
- Cultural celebrations including Day of the Dead & Cinco de Mayo
- The possibility of owning your own franchise or joining our corporate office in future
About the Company
- At Guzman y Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together.