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About the Role

We are seeking an experienced Executive Pastry Chef to lead our pastry team and manage our busy operations. In this role, you will design and execute our pastry program while overseeing day-to-day business, including production, quality control, staffing, and the VIP amenity program. This is a hands-on leadership position, ideal for a culinary professional eager to shape a brand from the ground up.

Responsibilities

• Pastry and Culinary leadership
• Designing signature and seasonal menus, including viennoiserie, entremets, plated desserts, savoury bakes, and chocolate and sugar showpieces
• Overseeing all pastry production, ensuring flawless taste, texture, and presentation
• Developing and documenting recipes, standard operating procedures, and quality-control systems
• Maintaining best-in-class food-safety and cleanliness standards
• Sourcing premium local and seasonal ingredients while cultivating strong supplier relationships
• Leading staff training and skills development
• Managing scheduling, ordering inventory, and fostering a positive, collaborative kitchen culture
• Managing food cost, labour cost, and P&L targets; driving efficiencies without compromising quality
• Collaborating with ownership on marketing initiatives, events, and seasonal merchandising
• Handling guest relations, resolving issues promptly, and ensuring a memorable guest experience

Requirements

• 3+ years of professional pastry experience, including at least 3 years in a leadership role (Executive Pastry Chef, Pastry Chef, or similar)
• Completion of secondary school is required
• Cook’s trade certification or equivalent credentials, training and experience are required
• Food Handler/Safe Food Certification and familiarity with Ontario health regulations
• Strong foundation in classic French techniques (lamination, pâte à choux, entremets, glaces, etc.)
• Lead-by-example leadership style with a hands-on approach
• Comfortable working early mornings and managing high-volume peak periods
• Strong communication skills
• Ability to work independently and in a team setting
• Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Location

• Toronto

Work Type

• Permanent
• Full-Time

Experience Level

• 3+ years of professional pastry experience
• 3+ years in a leadership role

Education Level

• Completion of secondary school
• Cook’s trade certification or equivalent credentials, training and experience
• Food Handler/Safe Food Certification

Salary/Compensations

• $90,000-110,000

Benefits

• Free Meals: Healthy meals on us every shift.
• Travel Discounts: Sweet deals at Accor hotels worldwide.
• Dry Cleaning: Free dry-cleaning for your work gear.
• Skill Up: Custom learning programs to boost your talents.
• Impact: Join our Health & Wellness, Sustainability, and DEI Committees.
• Level Up: Unlock new career heights with exciting growth paths.

About the Company

• For over 96 years, Fairmont Royal York has stood as a beacon of luxury and excellence in the heart of Toronto.
• Opened in 1929, this historic hotel was once the tallest building in the British Commonwealth, and today, Fairmont Royal York continues to be a symbol of timeless elegance and modern sophistication.
• Where tradition meets innovation, and every day offers a chance to make history, a million stories have been told.
• Join us in creating our next chapter with your story.

Equal Opportunity

• At Fairmont Royal York, we believe that the strength of our team lies in its diversity.
• We are committed to fostering an inclusive environment that respects the unique backgrounds, perspectives, and talents of the individual.
• As an Equal Opportunity Employer, we provide equal access to opportunities.
• We welcome applications from all qualified candidates.