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About the Role

Provide efficient food and beverage service to internal guests, adhering to policies and standards. Support cafeteria operations and maintain cleanliness and Ecosure standards.

Responsibilities

• Report to duty punctually in uniform.
• Perform specific duties as assigned by the Cafeteria manager/Manager on Duty.
• Perform opening and closing duties according to department standards and SOPs.
• Support all areas of the cafeteria by working as a team.
• Set cafeteria buffet food and beverage lines before each meal period.
• Reset each buffet line for the next meal period.
• Ensure cafeteria buffet lines are fully stocked at all times during meal periods.
• Identify items for reordering by communicating with the manager on duty.
• Receive goods from the stores department and store items using FIFO method and Ecosure standards.
• Ensure tables are cleared, cleaned, and sanitized for guest use.
• Meet Ecosure standards, including hot and cold holding logs, sanitizer buckets, and proper storage, rotation, labeling, and dating of items.
• Monitor and clear the colleague mini fridge of items left for over 24 hours.
• Conduct yourself with a pleasant and helpful attitude, providing efficient and friendly service.
• Control and record food consumption via punching meal tickets.
• Purchase additional meals using “add on meal cards” through Talent & Culture.
• Carry out any other reasonable duty requested that pertains to the total operation of the outlet.

Requirements

• Must be legally eligible to work in Canada.
• Must be able to work with minimal supervision.

Skills

• Food Handling Certificate
• Previous work experience in a restaurant/food and beverage setting
• Excellent interpersonal and communication skills
• Team player attitude

Location

• Toronto

Work Type

• Part-Time
• Permanent

Experience Level

• Entry Level

Education Level

• Food Handling Certificate

Salary/Compensations

• $22.61 per hour

Benefits

• Free Meals
• Travel Discounts
• Free dry-cleaning for work gear
• Custom learning programs
• Opportunity to join Health & Wellness, Sustainability, and DEI Committees
• Career growth paths

About the Company

• For over 95 years, Fairmont Royal York has stood as a beacon of luxury and excellence in the heart of Toronto.
• Opened in 1929, this historic hotel was once the tallest building in the British Commonwealth.
• Fairmont Royal York continues to be a symbol of timeless elegance and modern sophistication.
• The hotel is undergoing a transformation for the zero-carbon century ahead.

Equal Opportunity

• At Fairmont Royal York, we believe that the strength of our team lies in its diversity.
• We are committed to fostering an inclusive environment that respects the unique backgrounds, perspectives, and talents of the individual.
• As an Equal Opportunity Employer, we provide equal access to opportunities.
• We welcome applications from all qualified candidates.