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About the Role

Lead restaurant, banquet, and event operations in a high-volume, full-service Marriott environment. This visible leadership role impacts guest experience, banquet execution, service standards, team performance, and operational consistency, ideal for leaders thriving in fast-paced hospitality.

Responsibilities

• Lead daily food & beverage operations across restaurant, banquet, and event service
• Oversee banquet execution for high-volume events and group business
• Drive service consistency and guest satisfaction
• Coach, develop, and hold teams accountable
• Support labor management and operational cost control
• Partner with culinary, operations, and hotel leadership teams
• Maintain Marriott brand standards and operational excellence
• Help drive a culture of urgency, professionalism, and teamwork

Requirements

• Full-service hotel F&B leadership experience strongly preferred
• Banquet and high-volume event experience required
• Experience leading large teams in fast-paced hospitality environments
• Marriott experience preferred
• Union experience a plus

Skills

• Strong floor presence
• Operational leadership ability
• Ability to manage guest experience
• Ability to manage labor performance

Location

• Uniondale, NY

Work Type

• Full-time
• Onsite

Experience Level

• Leadership experience
• Experience leading large teams

About the Company

• Marriott Long Island
• High-volume full-service Marriott environment
• Located adjacent to Nassau Coliseum
• Supports significant banquet, sports, entertainment, airline, and group business