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About the Role

Responsible for general and specific cleaning tasks in kitchen areas, including transporting and cleaning cooking utensils and service ware, and maintaining physical surroundings.

Responsibilities

• Promptly and carefully sort soiled ware for dish or pot machine processing.
• Quickly wash all ware and replace in designated storage areas.
• Maintain dish areas, ensuring proper machine function for washing tabletop items and kitchen pots/pans.
• Understand dish machine maintenance and operation for optimal use.
• Clean and dry floors to prevent slip/fall accidents.
• Clean, organize, and maintain trash area on an ongoing basis.
• Clean, organize, and maintain employee cafeteria.
• Maintain and enforce sanitation laws and safety standards for all entering the kitchen area.
• De-tarnish and polish silver for proper appearance.
• Label and store product deliveries as necessary.
• Separate and organize garbage and recycling as required.
• Set up and organize workstation with designated supplies and equipment, reporting shortages to supervisor.
• Replenish supplies as needed.
• Understand MSDS sheets and know their location.
• Support and participate in recycling and sanitation programs.
• Watch for safety hazards and report them immediately to the Department Supervisor.
• Available to work some PM Shifts.

Requirements

• High school diploma or equivalent preferred.
• Six months experience as a dishwasher, utility, or steward at another restaurant or hotel.
• Knowledge of safe chemical and equipment handling required.
• Able to work with little or no supervision.
• Operate equipment such as, but not limited to, dishwasher, sprayer, and kitchen equipment.

Skills

• Knowledge of safe chemical and equipment handling
• Ability to work with little or no supervision
• Operation of equipment including dishwasher, sprayer, and kitchen equipment
• Thorough understanding of dish machine maintenance and operation
• Ability to understand MSDS sheets

Location

• New Orleans French Quarter
• The Barnett Hotel

Work Type

• Work hours/days vary as dictated by business needs
• May include weekends and holidays
• Available to work some PM Shifts

Experience Level

• Six months experience as a dishwasher, utility or steward at another restaurant or hotel

Education Level

• High school diploma or equivalent preferred

About the Company

• The Barnett is a restored Art Deco hotel located steps from the New Orleans French Quarter.
• It offers an authentic New Orleans experience with curated events, live music, and standout food and beverage.
• Features 234 rooms and 16,000 sq. ft. of meeting/event space.
• Amenities include contemporary rooms, a rooftop pool, five signature dining venues, and vibrant communal spaces.
• Its versatile meeting and event spaces, combined with proximity to the Caesars Superdome, create an engaging environment for hospitality professionals.
• Seaworthy, an 1832 Creole Cottage located in The Barnett Hotel, specializes in local Oysters, Seafood, and Cocktails.

Equal Opportunity

• HRI is an Equal Opportunity Employer.
• Provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws.
• All employment decisions are based on valid job-related requirements.