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Responsibilities
- Produce and deliver high-quality meals
- Oversee and support resident dining experience
- Lead and manage kitchen team, ensuring smooth operation
- Manage compliance related to food safety, WHS, and quality
- Perform stock control and ordering
- Manage food costs
- Communicate with facility management, residents, and families
Requirements
- Chef Qualifications
- Experience within Aged Care with a strong understanding of modified texture and dietary needs
- Understanding of food cost management
- Proactive approach to continuous improvement
- Strong personal presentation and grooming skills
- Understanding of Food Safety legislation
Skills
- Food cost management
- Proactive approach to continuous improvement
- Strong personal presentation and grooming
- Food Safety legislation understanding
Location
- Victoria
Work Type
- Part-Time
- Thursday to Saturday
Experience Level
- Experience within Aged Care
Education Level
- Chef Qualifications
Salary/Compensations
- Competitive Salary
Benefits
- Work-life balance
- Internal transfers and opportunity for growth
- Learning and personal development opportunities
- Access to free and confidential Employee Assistant Program for mental health and well-being support
- Exclusive staff discounts and rewards program
About the Company
- Contemporary Catering is a family-owned and run business providing specialist catering services into Aged Care facilities of the highest standard since 1992.
- The company operates in over 40 locations throughout Victoria, employing over 700 staff.
- Opportunities for career development and progression are offered.
Equal Opportunity
- We are an equal opportunity employer that values and respects diversity and inclusion.