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This role is vital for ensuring the smooth functioning of the kitchen by preparing and organizing ingredients for cooking and menu item assembly.

Assist in ingredient preparation, including chopping vegetables, marinating meats, and portioning condiments according to established recipes.
Monitor ingredient levels, communicate with kitchen staff for stock, and assist in inventory organization and rotation.
Maintain cleanliness and functionality of kitchen equipment, following proper cleaning and maintenance procedures.
Adhere to food safety and sanitation protocols, including proper storage, labeling, and handling of ingredients.
Collaborate with kitchen team members to coordinate preparation efforts and ensure efficient operations during peak hours.
Assist in quality control by inspecting ingredients for freshness and ensuring consistent portion sizes and presentation.
Perform various kitchen duties as needed, including dishwashing, cleaning, and workstation organization.

Previous experience in a food preparation role, preferably in a fast-paced restaurant or fast food environment.
Basic knowledge of food safety and sanitation practices.
Ability to accurately follow recipes and portion sizes.
Strong attention to detail and organizational skills.
Ability to work efficiently under pressure and maintain composure during busy periods.
Flexibility to work evenings, weekends, and holidays.

Los Tacos No. 1 offers a unique dining experience, creating memorable moments for customers.
The company seeks individuals passionate about food, customer service, and committed to excellence, fostering a vibrant work culture.

Prep at Los Tacos No. 1

Prep