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About the Role

The Food Prep Worker III assists cooks, chefs, or food service managers by preparing recipe ingredients and performing other food preparation and service tasks. This role involves preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. Essential functions and responsibilities may vary by Aramark location based on client requirements and business needs.

Responsibilities

Prepare a variety of food according to production guidelines and standardized recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely utilize a variety of utensils including knives
Arrange, garnish, and portion food according to established guidelines
Properly store food by adhering to food safety policies and procedures
Clean and sanitize work areas, equipment, and utensils
Maintain excellent customer service and positive attitude towards guests, customers, clients, and co-workers
Adhere to Aramark safety policies and procedures including proper food safety and sanitation
Ensure security of company assets

Requirements

Considerable food prep experience preferred
Ability to act as an informal resource for less experienced staff
Operate with limited supervision
Knowledge of various food prep methods, accurate knife handling, and food safety regulations (handling, sanitation, storage) preferred
Ability to acquire food safety certification
Basic math and counting skills
Interpersonal and communication skills, both written and verbal
Ability to meet physical demands including lifting, bending, pushing, pulling, extended walking, and standing
Willingness to wear uniforms and/or Personal Protective Equipment (PPE)

Skills

food prep
knife handling
food safety regulations
accurate food handling
sanitation
storage
basic math
counting
interpersonal skills
communication skills

Location

school setting

Work Type

hourly
unionized position

Experience Level

Considerable food prep experience preferred
Minimum of 3 years of high volume culinary experience

Education Level

Ability to acquire food safety certification
Culinary school is an asset

Salary/Compensations

hourly

About the Company

Aramark is rooted in service and united by purpose, striving to do great things for employees, partners, communities, and the planet.
The people of Aramark proudly serve millions of guests daily through food and facilities in 15 countries worldwide.
Aramark believes a career should develop talents, fuel passions, and empower professional growth.
Aramark's focus is helping employees reach their full potential.

Equal Opportunity

At Aramark, every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company.
Aramark does not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.