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About the Role

This position is responsible for executing menu item production, maintaining company standards, and adhering to safety and hygiene policies. It contributes to a safe and welcoming work environment by motivating team members and supporting a learning environment.

Responsibilities

• Prepares, pre-cooks, cooks and presents menu items in a timely fashion following standardized recipes.
• Prepares mis en place ('setting in place') of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume production.
• Cleans kitchen equipment after use according to health and safety policies and procedures.
• Receives stock from receiving operations, labels, dates, stores and rotates in appropriate storage areas.
• May take orders over the counter at some locations.
• Assists with month end inventories as directed.
• Attends culinary meetings as required.
• Liaises and communicates effectively with all appropriate operational departments.
• Develops and cultivates strong working relationships with all stakeholders: guests, ownership and team members.
• Ensures compliance with licensing laws, health and safety and other statutory regulations.
• Performs other duties as assigned or directed.

Requirements

• High School Diploma.
• Minimum 2 years of culinary experience.
• Red Seal certification through ITA or current enrollment in the program is an asset.
• Food Safety Certification.
• Ability to successfully obtain a Gaming License.
• POS and cash handling experience (if necessary).
• Ability to exceed internal and external customer expectations through timely, effective and service oriented communication.

Skills

• Culinary education
• Red Seal certification
• Food Safety Certification
• POS and cash handling
• Customer service

Experience Level

• Minimum 2 years of culinary experience

Education Level

• High School Diploma
• Culinary education
• Red Seal certification
• Food Safety Certification