Line Cook at Fresh Sherway at Fresh Kitchen + Juice Bar | Ontario | Rezi

Line Cook at Fresh Sherway at Fresh Kitchen + Juice Bar

Line Cook at Fresh Sherway

Fresh Kitchen + Juice Bar · Ontario

1 months ago

Line Cook at Fresh Sherway

Fresh Kitchen + Juice Bar · Ontario

a month ago
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About the Role

As a Line Cook, you will be an integral part of the kitchen team, reporting to the Kitchen Manager. You will be responsible for preparing and assembling signature dishes across specific stations in a fast-paced environment, ensuring high-quality service and guest satisfaction.

Responsibilities

  • Prepare and assemble dishes quickly while maintaining quality standards
  • Ensure guest satisfaction through efficient food preparation
  • Maintain a clean and sanitary workstation throughout the shift
  • Adhere to established health and safety procedures
  • Prevent prep shortages to ensure smooth service
  • Memorize menu items and ingredients to ensure consistency and accuracy
  • Communicate openly with management regarding workflow and equipment concerns

Requirements

  • Open and flexible availability from 8 AM to 12 AM, including evenings and weekends
  • Ability to perform physically demanding tasks including standing for long periods, bending, reaching, and lifting up to 50 lbs
  • Comfortable handling knives and cleaning solutions

Skills

  • Teamwork
  • Clear communication
  • Attention to detail
  • Knife handling
  • Sanitation practices

Location

  • 25 The West Mall, Etobicoke, ON M9C 1B8

Work Type

  • Flexible hours

Experience Level

  • Previous experience in a kitchen, restaurant, or fast food chain is considered an asset

Salary/Compensations

  • Increased compensation including paid breaks and tips on top of minimum wage

Benefits

  • Discounted meals during and outside of work hours
  • 20% discount at participating Recipe brands
  • Exclusive retail discounts
  • Employee Health Plan including vision, dental, massage, and mental health resources
  • Employee assistance program
  • Consistent training and career development opportunities
  • Casual and inclusive work environment

About the Company

  • Plant-based restaurant chain established nearly 30 years ago
  • Values resilience, accountability, and inclusivity
  • Dedicated to providing a welcoming and fun community for employees

Equal Opportunity

  • Committed to diversity, inclusion, equity, and anti-oppression
  • Provides barrier-free recruitment and work environments
  • Welcomes applicants of all backgrounds, including Indigenous, Black, persons of colour, persons with disabilities, and individuals of any sexual orientation or gender identity
  • Provides accommodations throughout the application process