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About the Role

As a Steward, you will serve as the backbone of the kitchen, ensuring that kitchen and dining areas remain clean and operational while contributing to a positive guest experience.

Responsibilities

• Maintain cleanliness of kitchen and dining areas
• Ensure kitchen operations run smoothly

About the Company

• Global leader in hospitality
• Award-winning workplace culture recognized by Great Place to Work and Fortune
• Committed to providing exceptional guest experiences across a suite of world-class brands