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About the Role

The dishwasher is responsible for cleaning dishes to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans and glasses.

Responsibilities

• Aides in cleaning inside and outside the venue.
• Properly stores and removes garbage and soiled linens.
• Maintains cleanliness and sanitation of dish station, the kitchen and the BOH area in accordance with Health Department.
• Follow supervisor’s instructions, communicate with and support co-workers while being a team player.
• Possesses in-depth knowledge of the dish machine.
• Possesses in-depth knowledge of proper usage of cleaning chemicals, equipment and supplies.
• Communicates product needs to the chefs and/or purchaser.
• Properly sets-up dish station and performs opening/closing procedures as directed by management.
• Reports all breakage, damage of equipment or furniture immediately to management.
• Portrays a positive and professional attitude.
• Maintain professional appearance standards as directed in the Employee Handbook.

Requirements

• Candidate must be able to stand, lift and bend for extended periods of time.
• Candidate must be able to bend and lift to 50 lbs.
• Role may include job duties or tasks requiring repetitive motion.
• Working environment may include exposure to hot kitchen elements or cleaning materials.
• Candidate must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.

Location

• New York, NY

Work Type

• Part Time
• Onsite

Salary/Compensations

• $20.00 - $20.00 Hourly

Benefits

• Health, Dental, and Vision insurance
• Competitive Pay

About the Company

• This highly anticipated concept will feature culinary leadership by Daniel Ontiveros, mixology by Francesco Lafranconi, and a premium, immersive design by Rockwell Group led by David Rockwell.
• We are now hiring Front of House and Back of House professionals to join a restaurant built on craft, hospitality, and excellence.
• Carver Road Hospitality invests in, develops, and operates award-winning restaurants, lounges, and lifestyle experiences across New York City, Las Vegas, Salt Lake City, Boston, and beyond.
• Known for elevating standards and creating unforgettable guest moments, we offer meaningful growth opportunities within a forward-thinking hospitality company.
• Join our team as we open this exciting new Modern American Steakhouse.
• Now accepting applications for all FOH and BOH positions.
• Let’s create something extraordinary together.

Equal Opportunity

• We are an equal opportunity employer and value diversity and inclusion.