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About the Role

The F&B / Banquet Houseman is responsible for the setup, breakdown, and maintenance of banquet rooms, meeting spaces, restaurant support areas, and food & beverage events. This role ensures events are executed efficiently, safely, and according to Marriott and Blue Sky Hospitality standards. The ideal candidate is dependable, physically active, detail-oriented, and can work in a fast-paced environment supporting multiple events.

Responsibilities

Set up banquet rooms, meeting spaces, and event venues according to banquet event orders (BEOs).
Arrange tables, chairs, staging, dance floors, podiums, linens, and other event equipment.
Ensure room layouts meet client specifications and event requirements.
Verify meeting rooms are properly equipped and guest-ready prior to event start times.
Adjust room setups as needed during events.
Assist banquet staff during meetings, conferences, weddings, social events, and special functions.
Replenish water stations, coffee service, and event supplies.
Deliver equipment, supplies, and food service items throughout the property.
Respond promptly to requests from banquet managers and event teams.
Break down banquet rooms and meeting spaces following events.
Remove tables, chairs, linens, equipment, and supplies.
Prepare rooms for future events according to scheduling requirements.
Ensure timely room turnover between functions.
Assist restaurant and banquet teams with operational support.
Stock service stations and banquet storage areas.
Transport food service equipment and supplies.
Assist with buffet setups and banquet service preparation.
Maintain cleanliness and organization of banquet storage areas, meeting rooms, and service corridors.
Ensure equipment is properly stored and maintained.
Follow all safety procedures when moving furniture and equipment.
Report maintenance, safety, or equipment concerns immediately.
Comply with Marriott, Blue Sky Hospitality, and OSHA safety standards.

Requirements

Ability to work flexible schedules including evenings, weekends, holidays, and overnight event setups.
Strong teamwork and communication skills.
Ability to work in a fast-paced hospitality environment.
Ability to lift, carry, push, and pull heavy equipment and furniture.
Frequently stand, walk, bend, kneel, squat, and climb stairs.
Lift and carry up to 75 pounds.
Push and pull carts, tables, staging, and banquet equipment.
Perform repetitive physical tasks throughout the shift.
Work indoors and outdoors as business needs require.

Skills

Teamwork
Communication

Location

Uniondale, NY

Work Type

Full-time

Experience Level

Previous banquet experience
Previous event setup experience
Previous hospitality experience
Previous restaurant experience
Previous hotel experience
Previous convention experience
Experience reading banquet event orders (BEOs)

About the Company

Marriott Long Island is committed to providing exceptional guest experiences through teamwork, service excellence, and operational excellence.

Equal Opportunity

Marriott Long Island is an Equal Opportunity Employer.