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About the Role

As the Employee Meal Cook at our country club, you will prepare delicious and nutritious meals for staff, contributing to a positive work environment. This role requires culinary expertise, attention to detail, and a commitment to food safety.

Responsibilities

• Execute diverse and balanced menus for employee meals, considering dietary restrictions, cultural preferences, and seasonal availability.
• Prepare ingredients and cook meals to perfection, ensuring timely delivery.
• Maintain consistent quality and taste of dishes by adhering to established recipes and cooking techniques.
• Focus on the nutritional content of meals, offering balanced and wholesome options with freshly made ingredients.
• Strictly follow all food safety guidelines, including proper storage, handling, and preparation of ingredients.
• Keep the kitchen clean and organized, adhering to sanitation standards.
• Monitor stock levels of ingredients and supplies, ensuring efficient utilization and coordinating restocking.
• Collaborate effectively with kitchen staff to ensure smooth operations and communicate effectively for meal execution.
• Work with the culinary leadership team to manage food costs effectively, minimizing waste.
• Seek feedback to improve and innovate employee meal offerings.
• Comply with all safety regulations and country club policies, participating in safety training.

Requirements

• Proven experience as a Cook in a professional kitchen setting.
• Strong knowledge of food preparation techniques and kitchen equipment.
• Understanding of nutrition and the ability to create balanced, healthy meals.
• Familiarity with food safety and sanitation standards.
• Excellent time management skills to ensure timely meal delivery.
• Ability to work in a fast-paced environment while maintaining high-quality standards.
• Strong communication and teamwork skills.
• A positive attitude and a passion for delivering exceptional dining experiences.
• Ability to perform physical demands including sitting, standing, walking, kneeling, bending, pushing, pulling, holding, twisting, reaching, climbing stairs/ladders, and lifting at least fifty pounds.
• Ability to stand for long periods in a hot, humid, and loud environment.
• Ability to work quickly and accurately in a fast-paced kitchen environment.

Skills

• Menu Planning
• Meal Preparation
• Quality Control
• Nutrition and Health
• Food Safety and Hygiene
• Inventory Management
• Teamwork
• Cost Control
• Menu Innovation
• Safety and Compliance

Location

• Country Club

Work Type

• Full-time
• Non-exempt

Experience Level

• Minimum of three years of experience working in a professional kitchen

Education Level

• Texas State Food Safety Certification
• Food Managers’ Certification (preferred)
• Food Handlers’ Certification (accepted)

Salary/Compensations

• $20 per hour

Benefits

• Generous paid time off program
• Excellent health care benefits 100% company paid
• 401K match program
• Access daily to our employee meal program and lounge
• Averaging 40 hours/week with possible overtime
• Flexible schedule

About the Company

• Join our dynamic team and contribute to the overall well-being and satisfaction of our valued employees. Your culinary skills will play an essential role in making our country club a welcoming and enjoyable workplace for everyone.