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About the Role

Responsible for providing drink orders to service staff and guests, delivering prompt and courteous service.

Responsibilities

• Maintain regular attendance in compliance with Omni standards.
• Maintain high standards of personal appearance and grooming, including wearing proper attire/uniform and name tag.
• Provide outstanding service to guests, members, and other service staff in a friendly and professional manner.
• Produce drinks for servers, guests, and members according to standard recipes.
• Maintain familiarity with the wine list, stemware, and appropriate garnishes.
• Keep bar stocked and clean at all times.
• Monitor inventory.
• Ensure consistency in the presentation and recipes of all cocktails.
• Maintain full familiarity with menus and knowledge of beverage offerings.
• Be familiar with and enforce all policies related to TIPS laws.
• Assist with front of house tasks to meet business demands, such as greeting tables, taking initial drink orders, and polishing glassware/silverware.
• Assist in the orientation and training of new associates.
• Participate in department meetings and other required trainings.
• Perform any other duties as assigned by the restaurant manager.

Requirements

• Must have and maintain current CA Food Handlers and TIPS certifications.
• 1 year bartending experience required.
• Prior server experience preferred.
• Comprehensive wine, liquor, and beer knowledge required.
• Must agree and adhere to compensation acknowledgment and tip reporting guidelines.
• Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, members, management, and co-workers.
• Must be able to work in a fast-paced environment and multitask.
• Must be able to work flexible shifts including nights, weekends, and holidays.
• Must be able to stand and walk for an extended period of time or for an entire shift.
• Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance.

Skills

• MICROS computer and card
• Telephone
• Wine key

Location

• San Francisco

Work Type

• Full-time

Experience Level

• 1 year bartending experience

Education Level

• CA Food Handlers certification
• TIPS certification

Salary/Compensations

• $20.67-$27.56/hourly rate

About the Company

• Omni San Francisco Hotel offers a refined escape for both leisure and business travelers.
• Located in the heart of the Financial District, just moments from Union Square, the Embarcadero, and the city’s most celebrated attractions, our four-star hotel seamlessly blends timeless luxury with contemporary style.
• Guests can relax in beautifully appointed accommodations featuring plush comforts and elegant design, savor locally inspired cuisine at our signature restaurant, or enjoy a handcrafted cocktail in the warmth of our inviting lounge.
• Business travelers will appreciate our state-of-the-art meeting spaces, personalized service, and convenient access to major corporate offices and transportation hubs.
• We are equally dedicated to creating a culture of warmth, respect, and growth—where associates are empowered to deliver exceptional service, create memorable moments for our guests, and grow personally and professionally as part of a team that takes pride in genuine hospitality.
• Discover a destination where classic elegance meets modern convenience — and every stay feels uniquely San Francisco.

Equal Opportunity

• Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.
• Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer.
• Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
• If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.