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About the Role
The Commis Chef reports directly to the Sous Chef and offers an energetic and exciting hands-on approach to flawless product execution in an environment focused on safety and culinary excellence. This role is pivotal for Black Bar & Grill's success and offers a fantastic opportunity to create unforgettable dining experiences.
Responsibilities
- Support the assigned section as directed by the Sous Chef and provide training to junior staff members.
- Assist with fundamental cooking and food preparation tasks.
- Maintain cleanliness of kitchen equipment and workstations.
- Complete all duties in line with company and statutory hygiene requirements.
- Meet requirements for consistency and high quality in a fast-paced environment.
Requirements
- Experience within fine dining establishments or working in a steakhouse or similar.
- Proficiency with diverse food preparation techniques and cooking equipment.
- Experience in signature dining settings, with strong communication skills and understanding of relevant liquor laws.
- Flexibility to work a rotating roster, including mornings, evenings, weekends, and public holidays.
- Eligibility checks are required as part of the recruitment process and ongoing employment for this position.
Skills
- Communication skills
- Collaboration
Location
- Sydney
Work Type
- Full-time
About the Company
- The Star Sydney has been a local landmark for three decades, committed to creating fun in trusted destinations as Australia's premier entertainment hub.
- The company hosts prestigious events and international acts at venues like The Darling, The Star Event Centre, and The Lyric Theatre.
- The Star Sydney offers extraordinary dining options including Sokyo, BLACK Bar and Grill, Cucina Porto, and a vibrant Sports Bar.
- The company is dedicated to delivering the ultimate entertainment, hospitality, and dining experiences.