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About the Role
The Line Cook I sets the stage for success in our Kitchens by accurately and efficiently cooking meats, fish, vegetables, soups, and other hot food products. This role involves preparing and portioning food products prior to cooking, leading areas of food and final plate preparation, including plating and garnishing, while maintaining a clean and safe cooking environment.
Responsibilities
- Cook and prep menu items
- Maintain quality, portions & presentation
- Keep stations clean and stocked
- Follow recipes and food safety standards
Requirements
- 2+ years kitchen experience (high-volume a plus)
- Team player with strong communication
- Nights/weekends availability
- Food Handler cert (or willing to get)
Location
- San Francisco
Work Type
- Full-time
Experience Level
- 2+ years
Education Level
- Food Handler certification
Salary/Compensations
- $20–$22/hr + tips
Benefits
- Medical Insurance options
- Free therapy sessions (EAP)
- Employee discounts (food, beer, merch)
- Safe ride reimbursement
About the Company
- Established in 1996 in San Diego, California, Ballast Point has earned a reputation for innovation, quality, and a passion for the craft.
- Our brewery not only excels in creating world-class beer, but also in fostering a vibrant and inclusive culture.
- We value teamwork, creativity, and a dedication to quality that extends to every aspect of our operation.
- If you are passionate about craft beer, innovation, and want to be a part of a dynamic company with a storied history, Ballast Point Brewing Company is the perfect place to embark on a rewarding career journey.
- Join us as we continue to push the boundaries of brewing excellence and make a lasting impact in the world of craft beer.