About the Role
This leadership position oversees all aspects of catering operations for game day and other onsite catered events at Oracle Park, leading teams to meet customer expectations and service standards.
Responsibilities
- Develop and complete catering solutions to meet customers’ needs
- Develop and maintain effective client and customer rapport
- Deliver consistent quality in planning and carrying out events
- Facilitate the delivery of prepared food and set up of events crafted from banquet event orders
- Assist clients in planning special events and providing creative solutions to clients’ needs
- Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
- Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event
- Responsible for delivering food and labor targets
- Responsible for execution of catering events of varied size and scope including staffing and management
- Ensure accurate reporting of all catering related revenue, expenses, and receivables
- Train, schedule and develop team members
- Ensure compliance with all food, occupational, and environmental safety policies
Requirements
- Requires at least 2 years of experience catering operations
- Prior experience in a management or supervisory role preferred; experience managing in a unionized environment is a plus.
- Previous experience in events, hospitality and catering preferred.
- Requires a bachelor’s degree or equivalent experience
- Available to work event-based hours; which will include evenings, weekends and holidays
- Must have excellent communications skills-written and verbal
- Serve Safe - Managers and Alcohol Service Certifications as required
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Ability to stand for extended periods of time
Skills
- Catering operations
- Management
- Supervisory role
- Events
- Hospitality
- Catering
- Bachelor’s degree or equivalent experience
- Excellent communications skills-written and verbal
- Serve Safe - Managers and Alcohol Service Certifications
Location
- Oracle Park
Work Type
- Full-time
- Event-based hours
Experience Level
- 2+ years of experience in catering operations
- Management or supervisory experience preferred
Education Level
- Bachelor’s degree or equivalent experience
Salary/Compensations
- $80,000 to $95,000
Benefits
- Medical
- Dental
- Vision
- Work/life resources
- Retirement savings plans like 401(k)
- Paid days off
- Parental leave
- Disability coverage
About the Company
- Our Mission: Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
- At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company.
- The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world.
- Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
- We believe a career should develop your talents, fuel your passions, and empower your professional growth.
- Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Equal Opportunity
- Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.
- We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
