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About the Role
The Assistant Dietary Manager assists the Dietary Manager with the daily operations of the dietary department, ensuring food quality, safety standards, and resident expectations are met.
Responsibilities
- Assist with training new Dietary Staff Members.
- Work cooperatively with residents, facility staff, physicians, consultants, vendors, and other service providers.
- Ensure that standards and procedures for preparing food are being followed.
- Inspect meals and assure that standards for appearance, palatability, temperature, and serving times are met.
- Assure that foods are prepared according to production schedules, menus, and standardized recipes.
- Assure safe receiving, storage, preparation, and service of food.
- Protect food in all phases of preparation, holding, service, cooking, and transportation, using HACCP Guidelines.
- Ensure proper sanitation and safety practices of staff.
- Be able to work rotating shifts.
- Perform duties as assigned by the Dietary Manager and Administrator.
Requirements
- Prior experience in healthcare foodservice required.
- Two years’ experience in foodservice management preferred.
Location
- Austin, TX
Work Type
- Full Time
Experience Level
- Two years’ experience in foodservice management preferred
Education Level
- Certified Dietary Manager Certificate preferred, but not required
About the Company
- Heritage Park Rehabilitation and Skilled Nursing Center