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About the Role

This position is part-time, working Wednesday through Friday from 8 am to 4:30 pm. The role involves assisting in fulfilling wholesale orders, receiving purchase orders, maintaining an orderly and safe warehouse, accurate inventory counting, and picking raw materials to support bakery operations.

Responsibilities

• Load and unload trucks and or trailers utilizing a hi-lo/lift/forklift.
• Locate and move stock throughout the warehouse in preparation for shipments utilizing a hi-lo/lift/forklift.
• Receive raw materials & put them away according to storage plan.
• Support production by delivering/removing raw materials daily.
• General warehouse maintenance to support the sanitation department, including emptying trash, sweeping, mopping, dusting, and general organization.
• Ensure refrigeration and freezers are kept orderly and clean.
• Assist in warehouse equipment cleanliness.
• Adhere to good manufacturing practices (GMP).
• Maintain proper storage with allergen awareness.
• Comply with Zaro’s Safety programs.
• Maintain and handle large moving pieces of equipment in an efficient and safe manner.
• Report quality and safety outages and work to correct where necessary to prevent injury or loss.
• Annual Forklift training may be required.

Requirements

• Must be able to work in a cold environment.
• Perform essential job functions safely and successfully while maintaining qualitative and/or quantitative productivity standards.
• Must work in varied temperature conditions: inside/outside, cold temperature zones (freezer, refrigerator, dry area).
• Must be able to lift and carry up to 50lbs consistently.
• Work in an environment with minimal chemical hazards, vibration, dust, and vehicle noise.
• Able to maintain regular punctual attendance.
• Able to stand for extended periods.
• May be required to squat, reach, bend, pull, push, or be otherwise physically engaged consistently during their shift.
• Experience utilizing various warehouse equipment, including forklift, pallet jack, and shrink wrap machinery.
• Minimum of 1 year experience in a warehouse environment or equivalent job duties.
• Follow scheduling procedures, punctual start to the shift, consistent attendance.
• Ability to read English.
• Ability to work as part of a diverse team and/or independently.
• Mechanical aptitude.
• Basic math skills.
• Excellent communication skills – oral and written.
• Keep updated records of inventory and activity logs.
• Able to multitask and work with a sense of urgency.

Skills

• Forklift operation
• Pallet jack operation
• Shrink wrap machinery operation
• Warehouse equipment utilization
• Inventory management
• Record keeping
• Communication (oral and written)
• Multitasking
• Working with a sense of urgency
• Teamwork
• Independent work
• Mechanical aptitude
• Basic math skills

Location

• Warehouse

Work Type

• Part-time
• Onsite

Experience Level

• Minimum of 1 year experience in a warehouse environment or equivalent job duties