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About the Role

This role involves baking products according to specific instructions and requires prior commercial baking experience. The shift hours are from 4pm to 12:30am.

Responsibilities

• Bake product in accordance with Zaro baking instructions.
• Keep work area clean and ensure all safety protocols are followed.

Requirements

• Ability to safely and successfully perform essential job functions and meet productivity standards.
• Ability to lift and carry up to 50lbs.
• Ability to maintain regular and punctual attendance.
• Ability to perform job functions in hot and/or cold environments.
• Ability to squat, reach, bend, pull, push, or be otherwise physically engaged during the shift.

Skills

• Commercial baking experience
• Bagel baking experience (a plus)
• Ability to work as part of a diverse team
• General understanding of yeast doughs (training available)
• Ability to comprehend and follow baking directions

Location

• Onsite

Work Type

• Full-time

Experience Level

• Prior commercial baking experience required