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About the Role

Collaborate with Food Safety and Production leadership to maintain Zaro’s standards, focusing on food safety, sanitation, quality assurance, training, productivity, and teamwork.

Responsibilities

• Maintain comprehensive knowledge of Zaro’s food safety program and SQF code.
• Lead quality assurance efforts by partnering with production supervisors, crew leaders, line workers, and sanitation staff.
• Oversee GMP compliance throughout bakery departments and implement corrective actions.
• Audit production lines to verify adherence to Zaro’s Food Safety Guidelines.
• Perform pre-operation inspections.
• Manage allergen control, including swabbing, storage, and control.
• Ensure proper maintenance of lot code records.
• Verify chemical control.
• Conduct weight and sensory assessments.
• Monitor bake and cooling temperatures.
• Perform finished product label checks.
• Monitor temperatures in refrigerated and frozen storage areas.
• Monitor and confirm Critical Control Points across the production shift.
• Comply with all required frequencies for critical control checks.
• Report nonconformities related to finished products, recipes, or raw materials to management.
• Ensure department documentation is accurate and provided to the QA manager.
• Verify lot codes on received raw materials and shipped finished goods.
• Participate in staff training sessions.
• Be an active member of the HACCP team.
• Assist during recalls.
• Actively participate in achieving daily production targets.
• Follow guidance from Production Managers and Supervisors.
• Set work pace, handle multiple tasks, and operate with a strong sense of urgency.
• Protect company property and ensure the safety of others.

Requirements

• Maintain regular and punctual attendance.
• Perform essential duties safely and efficiently, meeting all productivity standards.
• Lift and carry up to 50 lbs.
• Work in both hot and cold environments.
• Stand for long periods.
• May need to squat, reach, bend, pull, push, or move physically in other ways during the shift.
• Read English fluently.
• Collaborate with and positively lead a diverse team.
• Demonstrate mechanical aptitude and basic math proficiency.
• Communicate effectively both verbally and in writing.

Skills

• Food safety
• Quality assurance
• Sanitation
• SQF code
• GMP compliance
• HACCP
• Allergen management
• Mechanical aptitude
• Basic math proficiency
• Verbal communication
• Written communication