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About the Role

Work with the assigned production team to produce and package breads, cakes, or pastries in accordance with Zaro’s specifications. The Bakery Associate must be versatile, able to change position on the line and/or departments to meet scheduled production demands, avoid fatigue and injury, and promote cross-training.

Responsibilities

• Learn the position on the line assigned.
• Consistently work with the team on the line to accomplish the production goals.
• Assist with setting up and breaking down the production line.
• Proper labeling and dating of ingredients and recipes.
• Take direction from leaders.
• Maintain food storage area, refrigerator, freezer, dry goods.
• Adhere to Good Manufacturing Practice.
• Adhere to all food safety and health standards set by the Quality Assurance department.
• Follow all safety programs and promote an accident-free environment by building good daily habits.

Requirements

• Must be able to lift and carry up to 50lbs.
• Perform job functions in a hot and/or cold environment.
• Ability to stand for extended periods.
• Ability to work through repetitive motions.
• May be required to squat, reach, bend, pull, push, or be otherwise physically engaged during their shift.

Skills

• Follow scheduling procedures, punctual start to the shift, consistent attendance.
• Ability to work as part of a diverse team.
• Ability to read English.
• Good communication skills – oral and written.
• Must be able to follow written and verbal instructions.
• Must work at the speed of the line and with a sense of urgency.
• Keep work area clean and ensure all safety protocols are followed.