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About the Role

The Bartender is responsible for providing exceptional beverage service at catered events, including weddings, corporate functions, galas, concerts, and private receptions. This role is responsible for setting up, operating, and breaking down a fully functioning bar while delivering outstanding guest service and ensuring compliance with all alcohol service regulations.

Responsibilities

• Preparing and maintaining an organized, fully stocked bar station before, during, and after events.
• Setting up glassware, mixers, garnishes, ice, beer, wine, spirits, and other beverage supplies.
• Preparing and serving cocktails, beer, wine, and non-alcoholic beverages efficiently.
• Providing a welcoming and professional guest experience.
• Engaging with guests, answering questions about beverage offerings, and ensuring service aligns with hospitality standards.
• Maintaining compliance with Responsible Beverage Service (RBS) requirements.
• Verifying identification when necessary.
• Monitoring alcohol consumption to ensure responsible service practices.
• Assisting with bar breakdown, inventory reconciliation, cleaning, and proper storage of equipment and supplies.

Requirements

• Professional, dependable, and thrive in fast-paced hospitality environments.
• Minimum of 1 year of bartending experience, preferably in catering, hospitality, restaurants, hotels, or event environments.
• Strong knowledge of cocktails, wine, beer, spirits, and beverage service techniques.
• Excellent customer service and communication skills.
• Ability to multitask and remain organized in a high-volume service environment.
• Professional appearance and demeanor when interacting with guests and clients.
• Ability to work independently while collaborating effectively with event teams.
• Weekend, evening, and holiday availability required based on event schedules.
• Valid California Responsible Beverage Service (RBS) Certification.
• High School Diploma or GED.
• Valid driver's license and reliable transportation to event locations throughout the Bay Area.
• Experience working catered events, banquets, weddings, or large-scale hospitality functions.
• Knowledge of beverage presentation, wine service, and specialty cocktails.
• Experience working alongside culinary, service, and event management teams.
• Ability to stand and walk for extended periods, often exceeding 8 hours.
• Frequent bending, reaching, lifting, carrying, and moving throughout event spaces.
• Ability to lift and carry up to 50 pounds.
• Ability to work indoors and outdoors in varying weather conditions.
• Ability to work in fast-paced, high-volume event environments.

Skills

• Bartending
• Beverage service
• Cocktail preparation
• Wine service
• Beer service
• Spirits knowledge
• Customer service
• Communication
• Multitasking
• Organization
• Responsible Beverage Service (RBS)
• Beverage presentation

Location

• San Francisco
• Bay Area

Work Type

• Seasonal
• Non-Exempt (Hourly)

Experience Level

• 1 year of bartending experience

Education Level

• High School Diploma or GED

Benefits

• Flexible scheduling based on event availability
• Opportunity to work at premier venues and events throughout the Bay Area
• Dynamic and team-oriented work environment
• Opportunity to gain experience with one of Northern California's leading catering and event production companies

About the Company

• Global Gourmet Catering is a full-service catering and event production company based in San Francisco.
• Since 1999, GGC has redefined the culinary landscape with bold, restaurant-quality cuisine, seamless logistics, and immersive event design.
• As Northern California's first certified Green Business caterer, Global Gourmet is trusted by Fortune 500 companies and industry leaders to deliver exceptional service at some of the region's most prestigious venues and large-scale events.
• Our teams span culinary, warehouse, logistics, administrative, and field-based roles across a range of high-profile and high-volume event environments.

Equal Opportunity

• GGC is committed to fostering a diverse, inclusive, and equitable workplace.
• We welcome candidates from all backgrounds, including individuals with disabilities and those from underrepresented groups, to apply and bring unique perspectives to our team.