About the Role
As the Executive Sous Chef, you will be a key leader in the culinary team, working directly under the Executive Chef and assuming full operational responsibility in their absence. This role involves overseeing daily kitchen operations, including meal planning, procurement of food supplies, kitchen equipment, and meal production. You will supervise and coordinate the work of kitchen staff, ensuring that food preparation is executed to Invited’s high-quality standards while maintaining cost efficiency. This position is designed as a developmental role, providing the Executive Sous Chef with the knowledge and problem-solving abilities needed for advancement to an Executive Chef position.
Responsibilities
- Oversee the development and execution of menus and meal planning/production, adapting to forecasted Member counts to ensure optimal service and product quality.
- Ensure cleanliness and sanitation of the kitchen including equipment, work areas, counters, tools, and waste management, maintaining high standards of hygiene and safety.
- Procure food supplies and kitchen equipment, including inventory organization and participation in periodic inventory counts.
- Determine budgetary requirements for food supplies, kitchen equipment, and materials, ensuring cost-effectiveness and adherence to financial guidelines.
- Analyze food and labor production reports, utilizing menu engineering and other data to control expenses and optimize operational efficiency.
- Lead the recruitment, selection, and hiring processes for kitchen staff, incorporating the Executive Chef’s insights and recommendations to build a high-performing team.
- Coordinate scheduling and adjust work hours and responsibilities to meet operational needs, addressing employee concerns and resolving issues promptly.
- Evaluate and implement policies to uphold safe workplace practices, addressing and resolving any safety issues to ensure a secure environment for all employees.
- Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club’s reputation within the community and industry.
- Provide professional and responsive service to members and guests, addressing requests and concerns with a focus on exceeding expectations and ensuring satisfaction.
- Lead by example and participate actively as a team member.
- Regularly direct and oversee the work of at least two or more full-time employees, ensuring effective teamwork and operational cohesion.
Requirements
- High school diploma or equivalent.
- A minimum of 3 years of experience as a Sous Chef.
- Health and sanitation card.
- Food service management certification, Serve Safe.
- Demonstrate proficiency with all kitchen equipment.
- Possess a comprehensive understanding of cost and labor controls.
- Be well-versed in both traditional and contemporary culinary techniques.
Skills
- Meal planning
- Procurement
- Kitchen equipment management
- Meal production
- Staff supervision
- Cost control
- Budgetary adherence
- Health and sanitation regulations
- Food safety
- Menu engineering
- Recruitment
- Scheduling
- Workplace safety
- Member interaction
- Culinary techniques
Location
- Commack, NY
Work Type
- Full-time
Experience Level
- 3 years of experience as a Sous Chef
Education Level
- High school diploma or equivalent
- College degree in Culinary Arts or a related field (Preferred)
Benefits
- Medical, dental, and vision coverage
- Life insurance
- Short-term and long-term disability insurance
- 401(k) retirement savings plan
- Generous paid time off and leave programs
About the Company
- Invited is the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs.
- Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
- At The Hamlet Golf & Country Club, you’ll meet lifelong friends and stay busy with a packed calendar. Whether you’re dining, golfing, or taking advantage of one of our other amenities, Hamlet is your home away from home.
Equal Opportunity
- Invited is an Equal Employment Opportunity Employer
