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About the Role

This role oversees daily operations of a small production team, ensuring efficient workflow, adherence to quality and safety standards, and achievement of shift targets. It involves supporting staff performance management, training, and compliance with health, safety, and GMP requirements. The role also includes maintaining accurate production records, managing raw material supply, monitoring inventory, and troubleshooting production issues to minimize downtime and waste.

Responsibilities

• Daily supervision and direction of a small production team
• Daily team support and review of staff performance
• Coordinate on the job staff training and assessment
• Oversee and ensure adherence to standards in quality, safety and efficiencies across the assigned production lines
• Ensure team compliance to health and safety standards and reporting of all near misses and hazards
• Maintain food safety/production records ensuring their accurate completion
• Ensure organization of the work area and GMP standards
• Oversee production lines supply of raw materials/components
• Conduct physical inventory checks for stock verifications
• Trouble shoot production issues and escalate equipment malfunctions
• Contribute to minimizing food wastage in the production area

Requirements

• Background in food manufacturing/preparation and/or large volume commercial kitchen facility, operating food production equipment
• Understanding of GMP, HACCP and Food Safety practices

Skills

• Effective communication and organizational skills
• Good interpersonal skills to work with people from diverse backgrounds
• Ability to give clear instructions to team and manage team performance
• Ability to inspire and motivate the team to realize their full potential
• Dedicated with strong work ethic and "can-do" attitude
• Able to work in fast paced production environment with changing priorities
• Exceptional personal presentation

Location

• Riverwood, South-West Sydney

Work Type

• Permanent
• Morning shift
• Afternoon shift
• Weekends

Experience Level

• Experienced

Education Level

• Certificate II in Food Processing (or working towards this qualification) or equivalent (Desirable)

Benefits

• Convenient South-west location with on-site parking

About the Company

• Innovative and inclusive team environment
• Growing dynamic Company