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About the Role
Join Cargill's global team of 160,000 employees committed to nourishing the world in a safe, responsible, and sustainable way. This role is within Cargill's protein and salt business, providing high-quality food products to diverse customers.
Responsibilities
- Execute day-to-day activities including cutting, packaging, picking, sorting, and moving product.
- Ensure production outcomes and quality meet customer specifications.
- Work in a cold environment (0-4 degrees Celsius).
- Handle weights from 20lbs up to 60lbs.
- Work with raw meat (Beef, Pork & Chicken).
- Stand for 8-10 hours and complete physically repetitive labor in a fast-paced environment.
- Adhere to all company safety policies and procedures.
- Perform other duties as assigned by supervisors.
Requirements
- Must be legally eligible to work in Canada.
- Must be 18 years or older.
Skills
- Ability to work in a cold environment (0-4 Celcius)
- Weight handling from 20lbs. up to 60lbs
- Comfortable working with raw meat; Beef, Pork & Chicken
- Must be able to stand on your feet for 8 or 10 hours and complete physically repetitive labour in a fast paced environment
Location
- London, ON
Work Type
- Part-Time
- 24-hours per week
Salary/Compensations
- $26.00/hr
About the Company
- Cargill's protein and salt business provides wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Equal Opportunity
- Cargill is an equal opportunity employer and is committed to providing accommodation to our job applicants with disabilities.