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About the Role

Assists in the direct supervision of culinary staff, food production, scheduling, training, maintaining quality standards and food cost control to create quality food products.

Responsibilities

• Oversees and manages food preparation for a specific area of the kitchen.
• Supervises and ensures production of consistently high-quality food.
• Adheres to established control procedures for cost and quality.
• Ensures that all recipes are followed and prepared on a consistent basis.
• Monitors and checks the maintenance of all kitchen equipment daily.
• Maintains and directs a quality sanitation program.
• Maintains and implements daily food prep lists.
• Assists Executive Chef with the ordering of all food products.
• Assigns duties to associates for efficient operation of the kitchen.
• Maintains and evaluates existing food concepts.
• Assists in the development of new food concepts.
• Assists in the achievement of budgetary objectives for the Food and Beverage Department.
• Processes requisitions for supplies quickly and accurately.
• Trains and supervises associates in the proper preparation of menu items and operation of equipment.
• Assists in developing ongoing training programs.
• Ensures proper receiving, storage, and rotations of food products to comply with health department regulations.
• Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates.
• Addresses complaints and resolving problems.
• Assists in the management of department members that may include Cooks and Stewards.
• Maintains regular and reliable attendance.
• Incorporates safe work practices in job performance.

Requirements

• Certificate from college, technical school or accredited facility; or three to six months related experience and/or training; or equivalent combination and experience.
• Ability to read and speak English may be required in order to perform the duties of the job.
• Knowledge of accepted sanitation standards and applicable health codes.

Skills

• Food Safety and Sanitation Training

Location

• Austin, MN

Work Type

• Full-time

Experience Level

• 3-6 months related experience

Education Level

• Certificate from college, technical school or accredited facility

About the Company

• Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
• With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.
• Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.