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About the Role
Impact Kitchen is seeking a Program Manager to lead a key off-site, seasonal catering program that delivers nutrient-dense meals to high-calibre athletes. This is a highly visible role with a meaningful opportunity to make a direct impact, focused on delivering exceptional nutrition through impeccable service and a best-in-class client experience.
Responsibilities
- Own and lead the full cycle of meal service to participants of the program.
- Organize, package and deliver meals and supplies from the commissary kitchen to offsite and return at the beginning of each service day.
- Lead food procurement, preparation, execution and inventory of the program.
- Unpack van; set up and break down serving areas; set up daily meals, beverages, cutlery, and smallwares needed to effectively serve all food products.
- Responsible for guest service including meal program, misc items, assisting with food, drink, and nutritional inquiries, while providing above & beyond service.
- Cleaning, sanitation and maintenance of Special Events serving stations, equipment, food production spaces, and Van.
- Hire, train, manage and schedule all staff associated with the program.
- Assist the other special events as needed to maintain the highest level of food quality, presentation, and timing to optimize the guest experience.
- Commissary production support dependent on program schedules.
Requirements
- Must have a valid driver's license.
- Must be comfortable operating a small delivery van.
- Must be comfortable in a locker room environment.
- Must be an early riser with start times around 5:00 am and finish times around 3:00 pm.
- Must have experience leading a catering team, serving as a private Chef or have spent time leading a kitchen in a small entrepreneurial setting.
- Must have a clean driving record.
- Able to work in a standing position for extended periods of time.
- Able to lift up to 50 LBS.
- Strict adherence to company, municipal and provincial guidelines as they are related to food safety and safe workplace environments.
Skills
- Hospitality Management
- Customer service
- Effective communication
- Team leadership
- Self-motivated
- High energy level
- Ability to execute and thrive in a fast-paced environment
- Problem-solving
- Time management
- Organizational skills
- Multitasking
- Food Handlers certification
- G class driver's license
Location
- Toronto, Ontario
- Vaughan, Ontario
Work Type
- Contract
- Full-time
Experience Level
- 5+ years of Hospitality Management experience required
Education Level
- Food Handlers certification
Salary/Compensations
- $50,000–$55,000 prorated
- Bonus potential
- Meal stipend
About the Company
- Impact Kitchen is on a mission to empower our community to eat healthy, nutritionally-dense foods with a focus on quality and sustainability.
- We seek to make an impact by choosing local, ethically-sourced ingredients that will nourish you and help you thrive everyday.
- Founded in 2015, Impact Kitchen is the brainchild of former personal trainer and nutrition expert – Josh Broun, and Frank Toskan (co-founder of M·A·C Cosmetics).
- In addition to our 7 restaurants located within Toronto’s core, Impact Kitchen fuels many of the city's major sports teams and top athletes through our catering and culinary programs and partnerships.