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About the Role
Our farm team is looking for support in our kitchen. The Michelberger Hof is located in the Spreewald and produces for the Michelberger Restaurant and the ORA Restaurant in Berlin. Since 2023, we offer the possibility of overnight stays with meals directly from the forest garden. Guests are invited to visit us for breakfast or dinner. We serve freshly harvested ingredients, primarily perennial vegetables and various fruits, herbs, meat, and dairy products from surrounding and friendly farms. We are open 4 evenings a week (Thursday to Sunday dinner and Friday to Monday breakfast). Cooking is done according to the 'Farm to Table' concept using products from our farm. With these, we create our drinks, dishes, herbal teas, and cakes.
Responsibilities
- Cook using farm-to-table concept
- Utilize freshly harvested ingredients
- Prepare drinks, dishes, herbal teas, and cakes
Requirements
- Interest in the Farm to Table concept
- Willingness to work in nature
- Completed training as a cook or 1-2 years of experience in a restaurant kitchen
- Availability from Thursday to Sunday or Friday to Monday in Vetschau
- Full availability during the season
- Willingness to become part of a special project
Location
- Vetschau
- Spreewald
Work Type
- Part-time
- 24-30 hours per week
Experience Level
- 1-2 years of experience in a restaurant kitchen
Education Level
- Completed training as a cook
Benefits
- Teamwork in a diverse international team
- Part of a family business
- Staff meals
- Free staff drinks and coconut water
- Vacation above standard rate
- Paid holidays
- Bonus for length of service
- Staff discounts at the hotel and restaurants
- Free yoga and meditation classes
- Free concerts
About the Company
- The Michelberger Hotel & Restaurant is an urban oasis of relaxation, creation, togetherness, and enjoyment in the heart of Berlin.
- Founded and managed by Nadine and Tom Michelberger.
- The Michelberger group includes a regenerative farm in Spreewald, the ORA restaurant, the THEKE snack bar, the MXPSM spirits distillery, the PEOPLE Festival, and the Fountain of Youth coconut water.
- For 17 years, Michelberger has been a vibrant human place that continues to forge its own path, serving as a social space for all people and diverse occasions.
- Grown from the Berlin cultural landscape, Michelberger continuously evolves with the people and stories that shape hotel life.
- Our hotel thrives on small steps, daily collaborative creation, and maximum independence. Instead of complaining about the state of the world, politics, neighbors, or large corporations, we start where we can effect change: in this place, with the people who work with us and visit us. This is how we shape the present and create a desirable future for ourselves – through hospitality, enabling experiences, and serving people.