Food and Beverage Manager at Olympic Club | San Francisco, California, United States | Rezi

Food and Beverage Manager at Olympic Club

Food and Beverage Manager

Olympic Club · San Francisco, California, United States

1 months ago

Food and Beverage Manager

Olympic Club · San Francisco, California, United States

2 months ago
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About the Role

The Olympic Club is seeking a Food and Beverage Manager for its Lakeside Clubhouse. This role oversees daily operations of various outlets and assists with club events, ensuring exceptional member experiences.

Responsibilities

  • Manage service in the Champions Bar, main dining room, and banquets.
  • Coordinate banquets and in-house special events with the Catering department.
  • Provide floor supervision during restaurant and banquet service.
  • Assist with the overall direction, execution, and coordination of F&B and Banquet operations.
  • Interact with members to ensure the quality of guest and member service.
  • Maintain reservations via email and phone.
  • Update the Club website.
  • Address employee issues on the spot and report them for resolution.
  • Uphold Olympic Club standards and procedures for Food and Beverage staff.
  • Conduct daily pre-shift meetings.
  • Assist with comprehensive training sessions for staff.
  • Expedite food in restaurants to monitor consistency and timeliness.
  • Manage Northstar POS for food and wine menu revisions.
  • Ensure compliance with all occupational, health and safety standards, alcohol service laws, and Club policies.
  • Respond to and resolve member/guest inquiries, issues, concerns, or dining experiences.

Requirements

  • Candidate should have a passion for creating outstanding guest service experiences.
  • Must be able to ensure all member requests and expectations are met and exceeded daily.
  • Must be able to work proactively and anticipate service needs.
  • Must function as a team player.
  • Must be able to think clearly, analyze, and resolve problems in a timely manner.
  • Must exercise good judgment in all situations.
  • Strong computer skills, including Northstar POS, Excel, and Outlook.
  • Ability and knowledge to update the Club website.

Skills

  • Northstar POS
  • Excel
  • Outlook
  • Project management
  • Effective communication
  • Problem analysis
  • Problem resolution
  • Organizational skills

Location

  • San Francisco

Work Type

  • Full-time

Experience Level

  • 3-5 years previous supervisory/management experience in a hospitality environment
  • Union experience preferred

Benefits

  • Health, dental, and vision insurance
  • Life insurance
  • Commuter benefit program
  • Employee Assistance Program (EAP)
  • Lunch and dinner provided daily
  • Free golf on Mondays
  • Variety of sports and social events for employees

About the Company

  • The Olympic Club is a private member athletic and country club in San Francisco.
  • Members enjoy 2 campuses, 19 sports, world-renowned golf courses, exceptional social and athletic programs, 18 hotel rooms, and 5 Food & Beverage outlets.
  • The City Clubhouse is located one block from Union Square and within easy walking distance of the Powell Street BART station.
  • The Lakeside Clubhouse sits next to the ocean on the border of San Francisco and Daly City.

Equal Opportunity

  • EOE M/F/D/V.
  • Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.