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About the Role

RH Hospitality is seeking a detail-oriented Receiver to ensure the integrity and organization of all culinary deliveries and storage systems. The ideal candidate is highly organized, values precision, and takes pride in creating a seamless and elevated back-of-house experience. As a Receiver, you will play a critical role in supporting service excellence by maintaining RH’s standards for product quality, inventory accuracy, and food safety.

Responsibilities

Accurately receive all deliveries and ensure proper handling and storage of food, beverage, and non-food items
Identify and report any incorrect, missing, or inferior-quality products to leadership
Maintain a pristine and code-compliant environment across all culinary storage and receiving areas
Partner with the Culinary Leadership Team to complete monthly inventories and assist with daily cost tracking
Communicate supply needs in a timely manner to support operational efficiency
Assist with both onsite and offsite hospitality events, as needed
Cultivate a working knowledge of RH’s culinary and beverage offerings to support alignment across service and supply

Requirements

1+ years of experience in receiving, culinary operations, or a related field
Knowledge of basic food handling, product identification, and food safety standards
Experience reading and understanding order guides and invoices
Comfortable operating in a fast-paced environment with minimal supervision
Self-starter who contributes ideas, takes ownership, and supports team success
Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
Candidates must have legal authorization to work in the country in which they are applying at the time of application
Flexibility to work weekends, holidays, and variable shifts
Frequently lift and move up to 25 kg using appropriate equipment and techniques
Comfortable standing and walking for extended periods
Commitment to proper safety and sanitation practices in a commercial kitchen environment

Experience Level

1+ years of experience

About the Company

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally.
Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.

Equal Opportunity

RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.
At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.