Impress employers and recruiters.
Choose from hundreds of resume examples.
Impress employers and recruiters.
Choose from hundreds of resume examples.
Target Resume Now
About the Role
We are seeking an Executive Sous Chef to join our vibrant team at Radisson Blu Resort Fiji. This role is pivotal in orchestrating the symphony of flavors that defines our dining experiences and contributes to the heartbeat of our renowned hospitality.
Responsibilities
- Supports the smooth running of the kitchen department across multiple outlets, ensuring all aspects of the guest dining experience are delivered to the highest level.
- Works as part of a team to maximize guest satisfaction and comfort, providing positive and timely responses to inquiries and problem resolution.
- Takes responsibility for assigned duties and tasks, ensuring all work is carried out in a timely and professional manner.
- Delivers on departmental plans and objectives, achieving hotel initiatives and targets.
- Collaborates with their immediate report to control costs and inventory, and attain productivity and performance levels.
- Builds and maintains effective working relationships while promoting company culture and values.
- Ensures adherence and compliance to all legislation, with due diligence requirements and best practice activities planned, delivered, and documented for internal and external audit, performing follow-up as required.
Requirements
- Proven experience as an Executive Sous Chef or similar role.
- Excellent communication skills.
- Ability to lead and work well with others.
- Hands-on approach with a can-do work style.
- Commitment to delivering exceptional guest service with a passion for the hospitality industry.
- Ability to find creative solutions and take ownership for assigned duties and tasks.
- Personal integrity, with the ability to work in an environment that demands excellence.
- Experience working with IT systems on various platforms.
- Knowledge of Material Control (MC) is an added advantage.
Skills
- Culinary creativity
- Precision
- Culinary excellence
- Team leadership
- Guest service
- Problem resolution
- Cost control
- Inventory management
- Productivity
- Performance management
- Interpersonal skills
- Compliance
- Auditing
- IT systems proficiency
Location
- Fiji
Work Type
- Full-time
Experience Level
- Executive Sous Chef or similar role
Benefits
- Up to 53% off stays at over 1,500 Radisson Hotels worldwide for team members.
- Guaranteed minimum of 30% off for Friends & Family.
- Exclusive discounts on Breakfast, Food & Beverage, Spa, and more.
About the Company
- Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries.
- The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
- People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time.
- Together, we make Every Moment Matter.
Equal Opportunity
- We welcome applicants from all backgrounds, abilities, and experiences.
- If you need any adjustments during the application process, please let us know.