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About the Role

The Alamo Production Crew, including service bartenders, is the heartbeat of our theater. As a teammate in the Alamo Service Bar, core responsibilities include preparing drinks according to recipes, maintaining service and presentation standards, and ensuring prompt delivery. A successful production bar crew ensures station set-up, prep, and upholds health and safety standards by maintaining a clean bar area. The Production crew understands teamwork and their role in providing guests with an awesome culinary experience.

Responsibilities

Primarily serves as the BOH bartender, preparing guest drink orders according to recipes and specs.
Responsible for cleaning, organization, and general maintenance of all equipment, including deep cleaning tasks and daily sidework checklists.
Prepares guest beverage tickets based on approved operational processes, focusing on safety, quality, accuracy, and efficiency.
Restocks supplies, completes prep and side work, and assists with additional operational tasks for efficient service.
Supports the delivery and organization of food and beverage orders.
Upholds standards of behavior as defined by the company's Core Values and Operational Guidelines.
Ensures beverage safety and compliance with company and local health standards, with strong knowledge of allergy and cross-contamination protocols.
Utilizes proper equipment for all beverage order preparation.
Adheres to standard cleaning, prep, and stocking schedules to control product waste, production, and maintain food quality.
Communicates service bar needs, concerns, and other urgent matters with teammates and managers regularly.
Maintains a positive, respectful workplace.
Follows all handwashing and hygiene practices.

Requirements

Must meet the minimum legal age requirement of 21 years to serve or handle alcohol.
Ability to lift and carry up to 50 pounds at one time and repeatedly during the entire shift.
Ability to stand and walk for extended periods throughout the shift.
Availability to work nights, weekends, and holidays (minimum 3 days a week, at least one day being a weekend).
Ability to move with caution and operate in a busy/sometimes loud environment.
Stays up-to-date on all local beverage compliance regulations, safety courses, and assigned online trainings.
Reliable transportation.
Ability to climb stairs.

Skills

Applicable beverage knowledge
State-required alcohol service training

Location

2548 Central Park Ave, Yonkers, New York, 10710

Work Type

Full-time
Part-time

Experience Level

1+ years of experience in a high-volume restaurant environment
Proven ability to work collaboratively in a fast-paced kitchen/bar environment

Salary/Compensations

$17.00 - $23.00

Benefits

Free movies & food
Paid time off
Competitive pay
Flexible scheduling
Medical, dental, vision, FSA, HSA, and voluntary benefits are available for all full-time and part-time teammates

About the Company

Alamo Drafthouse Cinema
Our team is expanding, and we want to hire the most talented people we can. Continued success depends on it!
Once you've had a chance to explore our current open positions, apply to the ones you feel suit you best and keep track of both your progress in the selection process, and new postings that might interest you!
Thanks for your interest in working on our team!