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Join our kitchen team and contribute to a culinary adventure, transforming every dish into a work of art and every shift into a fiesta.

Ensure the highest quality of culinary services for guests.
Prepare food quickly, safely, and efficiently according to standards.
Follow portion control procedures to minimize waste and maximize profitability.
Accurately use technology to recognize and complete food ticket orders.
Maintain kitchen cleanliness and organization for a safe and sanitary work environment.
Assist with inventory management, including monitoring stock, rotating ingredients, labeling, receiving supplies, and reporting shortages.
Collaborate with the kitchen team for efficient workflow and timely meal preparation and service.
Assist with dishwashing and food preparation duties as needed.
Maintain high standards of cleanliness and sanitation at all times.
Follow all safety procedures.
Execute opening and closing procedures.
Remove trash and safely operate a trash compactor.
Perform other duties as assigned.

Previous experience as a Cook in a high-volume environment.
Strong knowledge of various cooking methods and techniques.
Must be available to work weekends and holidays.
Excellent communication and teamwork skills.
Ability to safely operate kitchen equipment.
Must be able to stand and walk for long periods of time.
Must be able to lift and carry up to 40 lbs.
Must be able to stand, walk, bend, crouch, kneel and reach for long periods of time.
Must be able to lift, carry, push and pull up to 30 lbs.
Must be able to lift and carry heavy trays and multiple plates from the kitchen to tables.
Must be able to safely use a ladder.

PopStroke is a company focused on culinary adventures and providing high-quality services.

Line Cook at PopStroke Entertainment Group

Line Cook