Impress employers and recruiters.
Choose from hundreds of resume examples.

Target Resume Now

About the Role

We are recruiting an experienced Executive Sous Chef – a real “Foodie” - to share their culinary expertise and management skills with our team at a prestigious private school in Toronto. The Executive Sous Chef will ignite creative flare to the menu design and execution. Aramark provides culinary services to 1,000 students and faculty daily. The Executive Sous Chef plays an integral role in leading the kitchen brigade in the preparation, presentation and execution of our food services.

Responsibilities

Works collaboratively with management in the creation of new menu items
Responsible for the preparation of meal service ensuring excellence in presentation and quality
Assists with catering events and execution and delivery of selected menu options
Responsible for training and managing 8-10 cooks and guiding general help
Ensures culinary production appropriately connects to the Executional Framework
Prepare recipes and standardize production recipes for consistent quality
Establishes presentation technique and quality standards, plan and price menus
Ensures proper equipment operation, maintenance and safety and sanitation in kitchen
Harmonious collaboration with staff, management, our client and customers

Requirements

Requires 3-5 years culinary experience in a similar role
Requires knowledge of the principles and practices within the food profession
Knowledge of dietary restrictions, intolerances and nutritional balance
Knowledge and experience preparing various international dishes, standard baking skills
Computer literacy is required to navigate on-line programs and email communications
Well-developed interpersonal skills; above average verbal and written communication
Organization, ability to multi-task and meet with shifting priorities in a calm manner

Skills

Culinary expertise
Management skills
Menu design
Menu execution
Food preparation
Food presentation
Catering
Training
Recipe standardization
Menu planning
Menu pricing
Equipment maintenance
Safety and sanitation
Collaboration
Interpersonal skills
Verbal communication
Written communication
Organization
Multi-tasking

Location

Toronto

Work Type

Full-time

Experience Level

3-5 years culinary experience

Education Level

Culinary degree or diploma
Trade School

Salary/Compensations

$65,000.00 - $75,000.00

Benefits

Extended benefits including health, dental and vision from the first day of employment
Aramark Canada’s Defined Contribution Pension Plan from the first day of employment
Three (3) week’s annual paid vacation + 3 personal days
Employee Recognition Program including Service Awards
Diverse and inclusive workforce
Aramark Scholarship Program for dependents of full- time employees

About the Company

Aramark provides culinary services to 1,000 students and faculty daily.
At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.
You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.