Kitchen Manager at The Cheesecake Factory | New York | Rezi

Kitchen Manager at The Cheesecake Factory

Kitchen Manager

The Cheesecake Factory · New York

2 months ago

Kitchen Manager

The Cheesecake Factory · New York

2 months ago
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About the Role

This role is for a seasoned restaurant leader passionate about creating amazing dining experiences. The company offers career advancement opportunities within a unique culture, recognized on the Fortune 100 Best Companies to Work For® list since 2014.

Requirements

  • At least 2 years of experience as a manager in a full-service restaurant (dining plus bar)
  • Solid track record of success in previous roles, including demonstrated career growth
  • Able to stand, sit, squat or walk for extended periods of time
  • Able to grasp, reach overhead, push, lift and carry up to 50 lbs

Skills

  • Strong interpersonal and communication skills
  • Dependable and motivated with a strong work ethic

Experience Level

  • At least 2 years of experience as a manager

Salary/Compensations

  • $66,550 - $70,000 / Year
  • Compensation may include base salary and geographic differential
  • Position is bonus eligible

Benefits

  • Comprehensive healthcare including medical, dental and vision
  • Flexible healthcare spending account
  • Employee Assistance Programs
  • Company-paid group life insurance, short term disability and long-term disability
  • Paid time off including vacation and sick time
  • 401k plan with company match
  • Quarterly Bonus program
  • 25% discount for your party when dining in as a guest
  • Eligible for up to 50% next day pay (exclusions apply)
  • Tuition assistance
  • Career growth opportunities

About the Company

  • Named to FORTUNE Magazine’s “100 Best Companies to Work For®” list every year since 2014.
  • A leader in experiential dining, culinary-forward and relentlessly focused on hospitality.
  • Operates 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child®, and other FRC brands.
  • Operates 34 The Cheesecake Factory® restaurants internationally under licensing agreements.
  • Bakery division produces quality cheesecakes and baked products for restaurants, international licensees, and third-party customers.

Equal Opportunity

  • We are an equal opportunity employer.
  • Committed to creating an inclusive and welcoming workplace for all.
  • Welcomes applicants from a wide variety of identities, ideas, perspectives, backgrounds, and experiences.
  • Offers reasonable accommodations to job applicants with disabilities.