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About the Role

We are seeking an experienced and professional Beer & Wine Bartender to join our team at the War Memorial. This role involves delivering exceptional guest service by preparing and serving beer, wine, and non-alcoholic beverages in a fast-paced hospitality environment. It requires strong customer service skills, attention to detail, and the ability to maintain a clean, organized, and efficient bar area while ensuring compliance with all alcohol service regulations. The ideal candidate is professional, team-oriented, and thrives in a high-volume setting.

Responsibilities

Prepare and serve beer, wine, and non-alcoholic beverages according to company standards
Provide friendly, attentive, and professional guest service at all times
Accurately process orders and payments through the POS system
Verify guest identification and ensure compliance with all alcohol service laws and regulations
Monitor guest alcohol consumption and promote responsible beverage service
Maintain a clean, organized, and fully stocked bar area throughout service
Restock beer, wine, garnishes, glassware, and bar supplies as needed
Communicate effectively with servers, kitchen staff, and management to support smooth operations
Assist with opening, closing, cleaning, and side work duties
Report maintenance, inventory, or safety concerns to management promptly
Follow all food safety, sanitation, and workplace safety standards

Requirements

Previous bartending or hospitality experience preferred
Ability to work efficiently in a fast-paced, high-volume environment
Must be at least 21 years of age
Ability to stand for extended periods
Ability to lift up to 25–30 lbs
Availability to work nights, weekends, and holidays as business needs require

Skills

Knowledge of beer, wine, and responsible alcohol service practices
Strong customer service skills
Strong communication skills
Strong interpersonal skills
Strong attention to detail
Ability to multitask effectively

Location

War Memorial

Work Type

Non-Exempt
Union Position (Local 2)

Experience Level

Previous bartending or hospitality experience preferred

Education Level

Valid California Responsible Beverage Service (RBS) certification required or ability to obtain
Food Handler Certification required

Salary/Compensations

$21.67 per hour, plus tips

Benefits

Paid time off and holidays
Paid sick time
UNITE HERE Local 2 union benefits
Meal provided during shift
Professional development opportunities
Work environment within an art-based community

About the Company

Global Gourmet Catering is a full-service catering and event production company based in San Francisco.
Since 1999, GGC has redefined the culinary landscape with bold, restaurant-quality cuisine, seamless logistics, and immersive event design.
As Northern California's first certified Green Business caterer, Global Gourmet is trusted by Fortune 500 companies and industry leaders to deliver exceptional service at some of the region's most prestigious venues and large-scale events.
Our teams span culinary, warehouse, logistics, administrative, and field-based roles across a range of high-profile and high-volume event environments.

Equal Opportunity

GGC is committed to fostering a diverse, inclusive, and equitable workplace.
We welcome candidates from all backgrounds, including individuals with disabilities and those from underrepresented groups, to apply and bring unique perspectives to our team.