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About the Role
Wingstop Australia is seeking a Restaurant Manager to lead operations, motivate the team, and ensure exceptional customer experiences in a fast-paced, flavour-focused environment.
Responsibilities
- Oversee all store operations, from front counter to kitchen.
- Ensure quality and consistency of food products.
- Deliver exceptional customer service.
- Achieve sales targets, manage budgets, and control costs.
- Recruit, train, and motivate the team.
- Identify opportunities for store improvement and growth.
- Maintain high standards of food safety, hygiene, and workplace safety.
Requirements
- Experience as a General Manager, Restaurant Manager, or Multi-Unit Leader in a fast-paced hospitality environment.
- Strong business acumen with the ability to drive sales, control costs, and maximise profitability.
- Proven ability to lead, build a motivated team, and foster a positive workplace culture.
- Passion for food and delivering outstanding customer experiences.
- Ability to work effectively under pressure and solve problems.
Skills
- Operations Management
- Team Leadership
- Budget Management
- Sales Driving
- Cost Control
- Recruitment
- Training
- Motivation
- Customer Service
- Food Safety
- Problem-Solving
Location
- Australia
Work Type
- Full-time
Experience Level
- Management Experience
Salary/Compensations
- Competitive salary
- Performance bonuses
Benefits
- Free wings
- Career growth opportunities
- Fun, high-energy work environment
- Autonomy to manage the store
About the Company
- Wingstop Australia is a growing concept focused on flavour, fun, and fast-paced energy.