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About the Role
To help Wheatsville in its mission to be the Friendliest Store in Town through excellent internal and external customer service. Prepare attractive dishes for a natural foods deli; keeping all cases and products stocked.
Responsibilities
- Prepare consistent and high-quality food items according to standards and recipes
- Maintain a high level of production to keep deli cases stocked and abundant
- Maintain a clean and orderly workspace throughout shift
- Use proper storage, cooling, and labeling procedures
- Ensure unsellable items are properly reported and disposed of
- Taste and evaluate product for quality and consistency
- Maintain kitchen and food storage areas in sanitary, orderly condition meeting Health Department standards
- Comply with Health Department regulations including head covering, proper dress, drinks, and hand washing
- Assist in maintaining the cleanliness of customer-facing areas when needed
- Participate in quarterly inventory
- Perform other tasks as assigned by management
Requirements
- Ability to follow recipes
- Ability to work with others in close quarters effectively
- Ability to project an outgoing, friendly, helpful personality
- Good communication, receptive to feedback
- Ability to handle and prioritize multiple demands with organization and attention to detail
- Food Handler's Certification required
- Standing for long periods of time
- Walking
- Kneeling
- Squatting
- Bending
- Reaching
- Lifting up to 50 lbs.
- Environmental exposure to extreme temperatures (coolers, ovens, freezers etc.)
Skills
- Customer service
- Food preparation
- Stocking
- Cleaning
- Food storage
- Food safety
- Communication
- Organization
- Attention to detail
Work Type
- Full-time