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About the Role
Join our team and be part of a unique dining experience. We seek individuals passionate about food, customer service, and committed to excellence. If you are passionate about cooking, love working as a team, and want to be part of a vibrant work culture, apply now and join us on this exciting culinary adventure!
Responsibilities
- Greet customers with "Welcome" and a smile.
- Maintain restaurant cleanliness and follow all food safety, health, and safety guidelines.
- Provide exceptional customer service.
- Complete tasks assigned by the Manager on Duty.
- Set up workstations with necessary ingredients and kitchen equipment.
- Prepare ingredients for line use (e.g., chopping, cutting meat).
- Ensure excellent product presentation before serving.
- Maintain a disinfected and tidy environment.
- Ensure proper storage of all food and other items.
- Check ingredient quality.
- Monitor products to ensure availability during peak hours and prevent over-grilling during downtime.
- Follow recipes, including measuring, weighing, and mixing ingredients.
- Maintain a clean and safe work area, including handling utensils, equipment, and dishes.
- Execute opening and closing procedures.
- Clean and disinfect work areas, equipment, and utensils.
Requirements
- Excellent communication skills.
- Ability to work a flexible schedule, including nights, weekends, and holidays.
- Ability to perform heavy lifting.
- Ability to multitask and prioritize tasks.
- Cook experience.
- Ability to follow all sanitation procedures.
- Ability to work in a team.
- Knowledge of safety procedures, including safe temperatures for ingredient storage and food preparation to prevent foodborne illnesses.
- Ability to work in a high-stress, fast-paced environment.
- Ability to stand for hours, handle extreme heat, and work shifts.
Experience Level
- Cook experience
Salary/Compensations
- $18/hr. + tips
About the Company
- Los Tacos No. 1 creates memorable moments for customers, not just tacos.