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About the Role

Responsible for flawless food preparation and presentation, ensuring an unparalleled dining experience for guests.

Responsibilities

• Prepare food consistent with recipe cards.
• Start food items prepared ahead of time, avoiding over-preparation.
• Return all unused food items to designated storage areas for the next shift.
• Operate and properly clean cooking and kitchen equipment and supplies.

Requirements

• Capable of thinking on their feet.
• Able to keep up in high-pressure situations.

Work Type

• Varying schedules including nights, weekends, and holidays.

Experience Level

• 1 year experience as a prep line/cook.

Education Level

• High school diploma or equivalent.

Benefits

• Excellent pay
• Hotel discounts
• F&B discounts
• Opportunity to be part of a growing hotel company.

About the Company

• Growing hotel company.