Impress employers and recruiters.
Choose from hundreds of resume examples.

Impress employers and recruiters.
Choose from hundreds of resume examples.

Target Resume Now

About the Role

The Restaurant Assistant Manager productively supervises restaurant Colleagues to ensure job responsibilities are performed, achieving customer satisfaction and profitability during their shift.

Responsibilities

• Serve customers correct and complete orders within service time goals, following established procedures.
• Prepare and ensure consistent, high-quality products are served to customers.
• Maintain proper image and adhere to company policies, procedures, and conduct standards.
• Clean and organize work stations, maintaining restaurant image standards and health department requirements.
• Perform cash management responsibilities and ensure colleague compliance with safety and security procedures.
• Provide direction, feedback, coaching, and counseling to Colleagues to ensure job duties are performed and company standards are met.
• Perform tasks related to food, paper, labor, and utility cost controls, monitoring shift activities for compliance.
• Complete all daily paperwork neatly and accurately.
• Follow all restaurant opening and closing procedures, handle unexpected occurrences, and notify appropriate parties promptly.

Requirements

• Minimum age of 18 years old.
• Ability to lift and move 55 pounds.
• Ability to reach and move items from 6 feet high to 6 inches off the ground.
• Ability to perform 'Shakerboard' duties (working outside holding a sign).
• Ability to apply pressure for cutting products and cleaning equipment/utensils.
• Ability to count, separate, and weigh food products and inventory items.
• Ability to understand directions, instructions, and product specifications.
• Ability to process and complete customer orders.
• Ability to successfully pass required training programs for certification.
• Ability to comprehend training materials and practice standard operating procedures.
• Ability to legally drive an automobile, adhering to traffic laws.
• Previous experience in restaurants, retail, or customer contact (preferred).
• Dependable, hardworking, and able to work under pressure and in stressful situations.
• Successful completion of the 4-week Restaurant Assistant Manager Training Plan and solo open/close shift evaluations.
• Valid driver's license from state of residence with a driving record within company guidelines.
• Reliable vehicle and primary auto insurance for daily banking and other responsibilities.
• Meet Little Caesars Background Verification guidelines.
• Ability to provide documentation proving eligibility to work in the United States.

Skills

• Safe and correct operation of restaurant equipment (e.g., sheeter machine, VCM, sauce ladle, cash register).
• Effective verbal and interpersonal communication with customers and co-workers (reading, speaking, hearing, writing).
• Mathematical skills for computing sales totals, percentages, inventory usage, food orders, employee work schedules, cash handling results, and projected business needs.
• Ability to supervise and motivate multiple team members to meet goals and deadlines.

Work Type

• Standard schedule of approximately 20-30 hours per week

Education Level

• High school diploma or equivalent

About the Company

• Top international pizza chain in business for more than 50 years.
• Family owned company with active interest in professional growth of team members.
• Mission: Be the best take-home pizza chain by exceeding customer expectations with extraordinary value, great tasting products, and outstanding people.