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About the Role

This position requires excellent cooking skills and the ability to maintain a well-organized station for preparing and presenting high-quality dishes. The role involves working closely with kitchen staff in a clean, orderly, and safe environment, valuing professionalism, cooperation, and attention to detail.

Responsibilities

• Prepare food according to recipe and restaurant specifications.
• Complete opening and closing checklists.
• Assist with kitchen opening and closing.
• Portion food products according to standard sizes and recipe specifications.
• Manage all aspects of the station as directed by management.
• Set up station according to SOPs and management prep lists.
• Prep food products for shift, using proper rotation (FIFO) and checking for quality to prevent waste.
• Perform correct cooking techniques following Gott’s guidelines.
• Communicate effectively with line staff, managers, and front of house for proper timing of menu item production.
• Address missed or misunderstood details.
• Follow Gott’s procedures to prevent cross-contamination for allergy concerns.
• Report problems or shortages to the manager.
• Check and maintain high quality of products and equipment at the station.
• Maintain an organized and clean work area.
• Observe good sanitation practices and safety procedures.
• Wear gloves as required.
• Unpack and stock kitchen deliveries.
• Perform assigned cleaning duties.
• Assist other line cooks when needed.
• Assist with shift changeover to ensure prompt guest orders.
• Attend required training classes.
• Attend scheduled employee meetings and provide suggestions for improvement.
• Manage dishes.
• Check out with manager daily before leaving shift.
• Perform other duties as assigned.

Requirements

• Must wear close-toed, non-slip shoes.
• Able to lift and carry up to 25 lbs.
• Must be able to work weekends and holidays.

Skills

• Excellent cooking skills.
• Ability to maintain a well-organized station.
• Ability to use and operate all kitchen equipment.
• Proper knife skills.
• Understanding of cooking terms.
• Practice FIFO (First In, First Out).
• Knowledge of hot and cold food preparations.
• Ability to work in a high-paced environment with accuracy and speed.
• Vegetable preparation.
• Proper portioning.
• Safe handling and cooking of meats and fish.
• Knowledge of sanitation rules.
• Ability to multitask and focus for an entire shift.
• Troubleshooting skills.
• Prioritizing skills.
• Clear, effective verbal communication skills.
• Attention to detail, including reading ticket details.
• Knowledge of major allergens.

Location

• San Francisco, CA 94111

Experience Level

• Prior kitchen experience preferred.

Education Level

• CA Food Handlers Certification required.

Salary/Compensations

• $19.18 - $24.27 Hourly

Equal Opportunity

• Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential functions.