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About the Role

Flying Post Camp and Logistics, in partnership with ARAMARK Remote Workplace Services, is hiring 2nd Cooks for a remote lodge near Timmins/Sudbury, ON. The role involves cooking and preparing food according to recipes and production guidelines, while adhering to strict food safety, handling, and sanitization procedures. Safe operation of knives and kitchen equipment is essential.

Responsibilities

• Cook and prepare a variety of food according to production guidelines and standardized recipes.
• Set up workstation with all needed ingredients and equipment.
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely use a variety of utensils including knives.
• Operate equipment such as ovens, stoves, slicers, and mixers.
• Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods.
• Arrange, garnish, and portion food according to established guidelines.
• Properly store food by adhering to food safety policies and procedures.
• Clean and sanitize work areas, equipment, and utensils.
• Maintain excellent customer service and a positive demeanor towards guests, customers, clients, and co-workers.
• Adhere to Aramark safety policies and procedures, including accurate food safety and sanitation.
• Ensure security of company assets.

Requirements

• Experience as a cook or in a related role required.
• Validated knowledge of basic principles of food preparation, various cooking methods, and food safety regulations.
• Must be able to acquire food safety certification.
• Demonstrate basic math and counting skills.
• Demonstrates interpersonal communication skills, both written and verbal.
• Candidates considered for hire will be required to successfully pass a pre-employment D&A test and criminal background check.

Skills

• Food preparation
• Food safety
• Food handling
• Sanitization
• Knife handling
• Equipment operation (grills, fryer, ovens, broilers, stoves, slicers, mixers)
• Customer service
• Interpersonal communication

Location

• Remote lodge near Timmins/Sudbury, ON

Work Type

• Remote
• Full-time

Experience Level

• Experience as a cook or in a related role required

Education Level

• Food safety certification

Salary/Compensations

• $17.60 - $17.60

Benefits

• Comprehensive benefit packages are offered.

About the Company

• Our Mission: Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
• The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Equal Opportunity

• At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.