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About the Role

The Fine Dining Bartender is responsible for bar setup, drink mixing, service, and cleanup, ensuring high-quality service, guest satisfaction, and adherence to company standards for profit maximization.

Responsibilities

• Set up, mix drinks, serve, and clean the bar area.
• Ensure guest satisfaction and maintain company standards for profit maximization.
• Prepare and serve drinks to guests and cocktail servers, adhering to beverage and safety controls.
• Engage with guests cordially, efficiently, and professionally, prioritizing satisfaction.
• Process guest checks, cash, credits, and room charges according to company policies.
• Complete liquor requisitions and supply lists.
• Comply with state liquor laws and maintain established pars.
• Perform all assigned side work duties.

Requirements

• Assist other employees and departments to optimize overall performance.
• Possess basic knowledge of customer service principles, food server functions, and restaurant/kitchen operations.
• Understand standard cash-handling procedures.
• Be fluent in oral and written English.
• Ability to multitask and follow verbal and written instructions.
• Communicate effectively both verbally and in writing.
• Highly organized with attention to detail in crowded, noisy environments.
• Demonstrate tact and understanding in stressful customer service situations.
• Ability to lift and carry cases of liquor, soda, ice, and glasses.
• Ability to bend and kneel for stocking supplies and glassware.
• Ability to reach and pour bottles and glasses.
• Ability to stand continuously behind the bar.
• Excellent hearing for guest and server orders/questions.
• Excellent vision for handling transactions and identifying items.
• Good speech skills for effective communication.
• Good comprehension and literacy for transactions and supply identification.
• Work with cleaning and sanitizing solutions for glassware and bar.

Skills

• Customer service
• Food service
• Restaurant operations
• Kitchen operations
• Cash handling
• English fluency (oral)
• English fluency (written)
• Multitasking
• Instruction following (verbal)
• Instruction following (written)
• Communication (verbal)
• Communication (written)
• Organization
• Attention to sound details
• Attention to sight details
• Tact
• Understanding
• Hearing acuity
• Visual acuity
• Speech clarity
• Comprehension
• Literacy

Location

• Amherst, NY

Work Type

• Onsite

About the Company

• Jazzboline Restaurant & Bar is forming a team of creative, driven, and craft-committed individuals.
• The role is located at Reikart House.